Maxine's Dump Cake Recipe

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Maxine's Dump Cake
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  1. Here's the best part:.
  2. Throw it all in a mixing bowl and mix away - until good and smooth of course.
  3. Pour into a greased and floured (I use Pam for baking) bundt pan.
  4. Bake at 350 for 50-60 minutes, until knife or toothpick inserted comes out clean.
  5. NOTE: For a dark coated bundt pan, bake at 325.
  6. Let cool in bundt pan approx 5 minutes, and turn onto cake plate.
  7. Optional: After cake has completly cooled, dust with sifted powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.34 Kcal (1722 kJ)
Calories from fat 223.06 Kcal
% Daily Value*
Total Fat 24.78g 38%
Cholesterol 61.27mg 20%
Sodium 379.08mg 16%
Potassium 172.37mg 4%
Total Carbs 42.85g 14%
Sugars 17.96g 72%
Dietary Fiber 0.97g 4%
Protein 7.13g 14%
Vitamin C 0.4mg 1%
Iron 1.5mg 8%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 341.8 Kcal (1431 kJ)
Calories from fat 185.35 Kcal
% Daily Value*
Total Fat 20.59g 38%
Cholesterol 50.91mg 20%
Sodium 314.99mg 16%
Potassium 143.23mg 4%
Total Carbs 35.6g 14%
Sugars 14.93g 72%
Dietary Fiber 0.81g 4%
Protein 5.92g 14%
Vitamin C 0.3mg 1%
Iron 1.2mg 8%
Calcium 87.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 12

Good Points

  • saturated fat free

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