Mavrodaphne Brandy Syrup Recipe

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Mavrodaphne Brandy Syrup
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Ingredients
6
Count
Nutrition
29
Calories
Total time
15
Minutes
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Ingredients:

  • 4 cloves, whole
  • 1 inch cinnamon stick
  • 3/4 cup sugar
  • 1/3 cup mavrodaphne wine
  • 1/4 cup metaxa brandy
  • 3/4 cup water

Directions:

  1. Place all ingredient ins a small saucepan and bring to a boil over high heat.
  2. Stir, reduce the heat and simmer briskly until thickened, reduced and slightly golden, about 15 minutes.
  3. Remove from the heat and cool to room temperature and remove cloves and cinnamon stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.18 Kcal (122 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.45mg 0%
Potassium 0.15mg 0%
Total Carbs 7.5g 3%
Sugars 7.35g 29%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 130.76 Kcal (547 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 0.67mg 0%
Total Carbs 33.61g 3%
Sugars 32.94g 29%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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