Debbies Baklava Recipe

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Debbies Baklava
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Ingredients:

Directions:

  1. Unfold Phyllo dough. Cut to fit 9x13 pan.
  2. Cover with damp towel while using.
  3. Brush bottom and sides of pan with butter.
  4. Combine chopped nuts, cinnamon and sugar.
  5. Cover bottom of pan with 2 sheets of phyllo dough.
  6. Brush with butter, sprinkle with nut mixture. Repeat until all dough is used. Push edges into sides of pan to even them out.
  7. Using a sharp knife, carefully cut pastry into squares. Make sure to cut through all the layers.
  8. Sprinkle water over top to keep phyllo from curling up.
  9. Bake 1 hour.
  10. About 15 minutes before phyllo is done, make syrup. If you make sooner than that the syrup will thicken before dough is done. Any later, the baklava will be too cool.
  11. In a saucepan, combine sugar, water, karo syrup and orange zest. Bring to boil. Reduce heat and simmer 10 minutes. Stir in honey. Let cool 5 minutes.
  12. Remove Baklava from oven and pour warm syrup over entire pan.
  13. Let cool for several hours. Syrup will thicken just right.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.63 Kcal (727 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 20%
Cholesterol 14.64mg 5%
Sodium 15.44mg 1%
Potassium 58.86mg 1%
Total Carbs 14.54g 5%
Sugars 10.93g 44%
Dietary Fiber 1.04g 4%
Protein 1.73g 3%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 428.98 Kcal (1796 kJ)
Calories from fat 289.06 Kcal
% Daily Value*
Total Fat 32.12g 20%
Cholesterol 36.17mg 5%
Sodium 38.14mg 1%
Potassium 145.43mg 1%
Total Carbs 35.92g 5%
Sugars 27g 44%
Dietary Fiber 2.57g 4%
Protein 4.27g 3%
Vitamin C 3.9mg 3%
Vitamin A 0.2mg 2%
Iron 0.9mg 2%
Calcium 30.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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