Directions:
- Place broken pieces of matzo into a colander and run under hot water for a about 30 seconds. You want them to be moist but not totally soaked & soggy.
- Heat butter in a large skillet over medium heat. Add moist pieces of matzo and cook on each side until golden brown, about 3-4 minutes on each side.
- Add eggs, season with s&p, and scramble up.
- Serve with jam and/or syrup as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.91 Kcal (1189 kJ) | ||
| Calories from fat | 151.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 216.53mg | 72% | |
| Sodium | 72.56mg | 3% | |
| Potassium | 103.77mg | 2% | |
| Total Carbs | 24.02g | 8% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 9.44g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 307.93 Kcal (1289 kJ) | ||
| Calories from fat | 163.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 26% | |
|---|---|---|---|
| Cholesterol | 234.85mg | 72% | |
| Sodium | 78.7mg | 3% | |
| Potassium | 112.55mg | 2% | |
| Total Carbs | 26.05g | 8% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 10.24g | 19% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 10% | |
| Calcium | 38mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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