Matthews Gingersnap Cookies 2002 Recipe

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Matthews Gingersnap Cookies 2002
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Ingredients:

  • 1/2 tsp salt
  • 1/2 tsp clove
  • 1 large egg
  • 1/3 cup molasses

Directions:

  1. In a large bowl mix dry ingredients.
  2. In another bowl cream butter, sugar, egg, and molasses, beating well.
  3. Stir in dry ingredients, combine with hands well.
  4. Make into small balls about 1 inch in size.
  5. Roll balls in additional white granulated sugar Do NOT flatten cookies, they will flatten as they bake.
  6. Bake in a 350° oven for 10-12 minutes. These bake very fast. Test bake a few to see cooking time, crispness and texture that you desire in a snap.
  7. Chewy cookie is less baking time than a crispy cooky.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.52 Kcal (2100 kJ)
Calories from fat 218.27 Kcal
% Daily Value*
Total Fat 24.25g 37%
Cholesterol 92.01mg 31%
Sodium 846.33mg 35%
Potassium 342.57mg 7%
Total Carbs 66.53g 22%
Sugars 33.54g 134%
Dietary Fiber 1.73g 7%
Protein 5.59g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 412.52 Kcal (1727 kJ)
Calories from fat 179.53 Kcal
% Daily Value*
Total Fat 19.95g 37%
Cholesterol 75.68mg 31%
Sodium 696.13mg 35%
Potassium 281.77mg 7%
Total Carbs 54.73g 22%
Sugars 27.59g 134%
Dietary Fiber 1.42g 7%
Protein 4.6g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 1.3mg 9%
Calcium 53.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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