Mathis Recipe

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Mathis
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Ingredients:

Directions:

  1. Preheat ovan to 350 F/180°C.
  2. Mix flour, salt, milk powder, ajwain, red chili powder and baking powder.
  3. Mix in oil and methi leaves, rubbing oil inches Add vinegar and some water, knead to stiff dough.
  4. Leave covered for 1/2 hour. roll the dough into rounds of 1/8 inch and prick the rounds with fork.
  5. Place these rounds in prepared baking tray which is greased with oil. bake for 15 minutes till light brown on both sides.
  6. Remove from oven, cool and store in airtight jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.99 Kcal (1001 kJ)
Calories from fat 49.47 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 0.41mg 0%
Sodium 22.98mg 1%
Potassium 271.88mg 6%
Total Carbs 41.74g 14%
Sugars 1.05g 4%
Dietary Fiber 2.94g 12%
Protein 6.02g 12%
Vitamin C 0.2mg 0%
Iron 5.9mg 33%
Calcium 100.1mg 10%
Amount Per 100 g
Calories 293.68 Kcal (1230 kJ)
Calories from fat 60.79 Kcal
% Daily Value*
Total Fat 6.75g 8%
Cholesterol 0.5mg 0%
Sodium 28.24mg 1%
Potassium 334.09mg 6%
Total Carbs 51.29g 14%
Sugars 1.29g 4%
Dietary Fiber 3.62g 12%
Protein 7.4g 12%
Vitamin C 0.3mg 0%
Iron 7.2mg 33%
Calcium 123mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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