Directions:
- Combine onion, green pepper, and 1/2 teaspoon salt in a medium saucepan; add water to cover. Bring to a boil; cover and reduce heat. Simmer 10 minutes. Drain thoroughly.
- Combine cooked vegetables and tomatoes; mix well. Add remaining salt, vinegar, sugar, and pepper, stirring well. Cover and refrigerate at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.66 Kcal (610 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1764.44mg | 74% | |
| Potassium | 878.8mg | 19% | |
| Total Carbs | 31.63g | 11% | |
| Sugars | 21.1g | 84% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 101.3mg | 169% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 29 Kcal (121 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 351.27mg | 74% | |
| Potassium | 174.96mg | 19% | |
| Total Carbs | 6.3g | 11% | |
| Sugars | 4.2g | 84% | |
| Dietary Fiber | 1.24g | 25% | |
| Protein | 0.86g | 9% | |
| Vitamin C | 20.2mg | 169% | |
| Calcium | 12.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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