Makrout a Louz - Algerian Almond Cakes Recipe

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Makrout a Louz - Algerian Almond Cakes
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Ingredients:

Directions:

  1. Place the first 4 ingredients in a large bowl and mix well - traditionally with your hand.
  2. Dust work top with a little cornflour, seperate the dough into 1/4's and then roll mixture into a sausage shape - approximately the thickness of a frankfurter or average thumb!
  3. Cut the sausage into 3cm pieces. Do this at an angle to create lozange or diamond shapes.
  4. Bake on middle shelf at approx 170°C until set but still pale in colour. THEY SHOULD NOT BE golden.
  5. When cooled slightly, drop one by one into the syrup. Hold on a fork and allow excess to dribble off before slowly dropping into the sugar.
  6. Re-dip with sugar 5 mins later and pop into paper cases.
  7. For the syrup you can make it easily by putting 2 cups of water, a halved lime and 1 cup of sugar in a pan and boiling for 10 minutes. It needs to be nice and light - just enough to hold the icing sugar on.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1323.78 Kcal (5542 kJ)
Calories from fat 408.88 Kcal
% Daily Value*
Total Fat 45.43g 70%
Cholesterol 81.84mg 27%
Sodium 565.65mg 24%
Potassium 784.06mg 17%
Total Carbs 212.25g 71%
Sugars 114.75g 459%
Dietary Fiber 12.93g 52%
Protein 28.07g 56%
Vitamin C 13mg 22%
Iron 7.8mg 43%
Calcium 256.1mg 26%
Amount Per 100 g
Calories 370.44 Kcal (1551 kJ)
Calories from fat 114.42 Kcal
% Daily Value*
Total Fat 12.71g 70%
Cholesterol 22.9mg 27%
Sodium 158.29mg 24%
Potassium 219.41mg 17%
Total Carbs 59.39g 71%
Sugars 32.11g 459%
Dietary Fiber 3.62g 52%
Protein 7.85g 56%
Vitamin C 3.6mg 22%
Iron 2.2mg 43%
Calcium 71.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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