Directions:
- Place potatoes in a large saucepan; cover with water. Bring to a boil, reduce heat, and simmer 15 minutes or until tender. Drain. Return the potatoes to pan. Add milk, mascarpone cheese, and salt. Mash to desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.23 Kcal (2065 kJ) | ||
| Calories from fat | 128.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 1206.45mg | 50% | |
| Potassium | 1991.91mg | 42% | |
| Total Carbs | 85.86g | 29% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 12.97g | 26% | |
| Vitamin C | 81.6mg | 136% | |
| Iron | 367.3mg | 2041% | |
| Calcium | 172.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 90.15 Kcal (377 kJ) | ||
| Calories from fat | 23.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 22% | |
|---|---|---|---|
| Cholesterol | 7.54mg | 14% | |
| Sodium | 220.52mg | 50% | |
| Potassium | 364.08mg | 42% | |
| Total Carbs | 15.69g | 29% | |
| Sugars | 1.39g | 30% | |
| Dietary Fiber | 0.83g | 18% | |
| Protein | 2.37g | 26% | |
| Vitamin C | 14.9mg | 136% | |
| Iron | 67.1mg | 2041% | |
| Calcium | 31.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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