Mascarpone Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound cubed peeled yukon gold potatoes |
1/4 cup 1% low-fat milk |
2 tablespoons mascarpone cheese |
1/2 teaspoon salt |
Directions:
1. Place potatoes in a large saucepan; cover with water. Bring to a boil, reduce heat, and simmer 15 minutes or until tender. Drain. Return the potatoes to pan. Add milk, mascarpone cheese, and salt. Mash to desired consistency.
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