Directions:
- Sift flour with cardamom, baking soda, and salt.
- Soften butter. With electric mixer at medium speed, beat butter, brown sugar, and sour cream until light and fluffy.
- At low speed, beat in flour. Remove from mixer and stir in nuts.
- Divide dough in half. Shape each half into a roll about 1-1/2 in diameter. Wrap in plastic wrap and refrigerate overnight.
- Preheat oven to 350. Cut rolls into 1/4 slices and place on ungreased cookie sheets.
- Beat egg whites slightly with electric mixer. Crumble almond paste into egg whites, beating until added. Add sugar two tablespoons at a time, beating until well blended. Place mixture in a pastry bag with a #2 star tip and pipe a circle around the edge of each cookie (to form a wreath shape).
- Bake 12-15 minutes, or until light brown.
- When cooled, fill center of wreaths with cherry preserves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.98 Kcal (674 kJ) | ||
| Calories from fat | 70.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 215.83mg | 9% | |
| Potassium | 54.13mg | 1% | |
| Total Carbs | 21.21g | 7% | |
| Sugars | 11.35g | 45% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.08g | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 409.94 Kcal (1716 kJ) | ||
| Calories from fat | 179.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 12% | |
|---|---|---|---|
| Cholesterol | 26.96mg | 4% | |
| Sodium | 549.64mg | 9% | |
| Potassium | 137.84mg | 1% | |
| Total Carbs | 54.01g | 7% | |
| Sugars | 28.9g | 45% | |
| Dietary Fiber | 3.43g | 5% | |
| Protein | 5.29g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 4% | |
| Calcium | 111.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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