Directions:
- Combine almond paste and butter in a medium mixing bowl; beat until creamy. Add syrup, kirsch, and almond extract, beating well. Turn mixture out onto a board or marble slab dusted with powdered sugar; gradually knead 2 1/4 cups sifted powdered sugar into dough.
- Knead desired food coloring into dough; mold into small fruit shapes. Let dry overnight on waxed paper. Store in refrigerator in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.37 Kcal (1530 kJ) | ||
| Calories from fat | 253.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 43% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 46.12mg | 2% | |
| Potassium | 94.83mg | 2% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 25.51g | 102% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.26g | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 432.36 Kcal (1810 kJ) | ||
| Calories from fat | 300.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.35g | 43% | |
|---|---|---|---|
| Cholesterol | 72.19mg | 20% | |
| Sodium | 54.58mg | 2% | |
| Potassium | 112.22mg | 2% | |
| Total Carbs | 33.54g | 9% | |
| Sugars | 30.19g | 102% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.67g | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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