Mary's White Fruitcake Recipe

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Mary's White Fruitcake
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Ingredients:

Directions:

  1. Prepare pans: Two 8 x 3 loaf pans and two 9 x 5 loaf pans OR One 8 square cake tin and one 6 square cake tin. Cut heavy brown paper to fit pans. Generously butter inside of pans, then place paper inside pans, and generously butter the paper. This helps prevent the cakes from drying out during storage.
  2. Prepare fruit and nuts: Soak raisins in water, overnight if possible. Drain well.Roughly chop almonds.Cut glace cherries into quarters.
  3. Beat together butter and sugar.
  4. Add 8 whole eggs and 7 egg yolks to butter/sugar mixture. Mix well.
  5. Add fruit and nuts, lemon juice and rind, and flour, stirring well after each addition. Keep stirring until batter is well mixed.
  6. Beat egg whites until stiff. Fold into batter.
  7. Put batter into prepared pans.
  8. Bake about 3 hours in 300 degree F. oven.
  9. Let cool ten minutes in pans. Leaving the paper on the cakes, remove cakes from pans and let cool completely on racks. Wrap tightly in saran and then foil. Store in refrigerator or in a cool, dry place for several weeks, or freeze for up to one year.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2314.72 Kcal (9691 kJ)
Calories from fat 1031.43 Kcal
% Daily Value*
Total Fat 114.6g 176%
Cholesterol 489.72mg 163%
Sodium 2648.36mg 110%
Potassium 554.6mg 12%
Total Carbs 300.24g 100%
Sugars 158.67g 635%
Dietary Fiber 19.31g 77%
Protein 34.93g 70%
Vitamin C 11mg 18%
Vitamin A 0.9mg 28%
Iron 13mg 72%
Calcium 533.1mg 53%
Amount Per 100 g
Calories 395.92 Kcal (1658 kJ)
Calories from fat 176.42 Kcal
% Daily Value*
Total Fat 19.6g 176%
Cholesterol 83.76mg 163%
Sodium 452.99mg 110%
Potassium 94.86mg 12%
Total Carbs 51.35g 100%
Sugars 27.14g 635%
Dietary Fiber 3.3g 77%
Protein 5.98g 70%
Vitamin C 1.9mg 18%
Vitamin A 0.1mg 28%
Iron 2.2mg 72%
Calcium 91.2mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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