Mary's Orange Drop Cookies Recipe

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Mary's Orange Drop Cookies
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Mix shortening, sugar and egg. Stir in orange juice and rind.
  2. Blend dry ingredients; stir in .
  3. Drop rounded teaspoonfuls 2 inches apart on ungreased baking sheet. Bake for 8-10 minutes.
  4. Frost with orange butter icing: blend powdered sugar and butter. Stir in orange rind and orange juice until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10020.95 Kcal (41956 kJ)
Calories from fat 4619.35 Kcal
% Daily Value*
Total Fat 513.26g 790%
Cholesterol 224.74mg 75%
Sodium 15488.55mg 645%
Potassium 16762.89mg 357%
Total Carbs 1274.39g 425%
Sugars 670.33g 2681%
Dietary Fiber 35.27g 141%
Protein 109.74g 219%
Vitamin C 229.4mg 382%
Vitamin A 0.3mg 9%
Iron 20mg 111%
Calcium 1537.8mg 154%
Amount Per 100 g
Calories 448.3 Kcal (1877 kJ)
Calories from fat 206.65 Kcal
% Daily Value*
Total Fat 22.96g 790%
Cholesterol 10.05mg 75%
Sodium 692.9mg 645%
Potassium 749.91mg 357%
Total Carbs 57.01g 425%
Sugars 29.99g 2681%
Dietary Fiber 1.58g 141%
Protein 4.91g 219%
Vitamin C 10.3mg 382%
Iron 0.9mg 111%
Calcium 68.8mg 154%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 242.4
    Points
  • 278
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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