Directions:
- Place flour in a large mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Stir in currants and sugar. Combine egg and milk; add to flour mixture. Mix well, and shape into a ball.
- Roll dough to 1/8-inch thickness on a lightly floured surface. Cut into 3-inch circles. Place 2 inches apart on lightly greased cookie sheets. Bake at 350° for 12 to 15 minutes. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7535.88 Kcal (31551 kJ) | ||
| Calories from fat | 3428.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 380.89g | 586% | |
|---|---|---|---|
| Cholesterol | 1144.68mg | 382% | |
| Sodium | 237.9mg | 10% | |
| Potassium | 1570.89mg | 33% | |
| Total Carbs | 921.66g | 307% | |
| Sugars | 249.43g | 998% | |
| Dietary Fiber | 27.38g | 110% | |
| Protein | 105.39g | 211% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 9.9mg | 55% | |
| Calcium | 575.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 399.5 Kcal (1673 kJ) | ||
| Calories from fat | 181.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 586% | |
|---|---|---|---|
| Cholesterol | 60.68mg | 382% | |
| Sodium | 12.61mg | 10% | |
| Potassium | 83.28mg | 33% | |
| Total Carbs | 48.86g | 307% | |
| Sugars | 13.22g | 998% | |
| Dietary Fiber | 1.45g | 110% | |
| Protein | 5.59g | 211% | |
| Vitamin C | 0.6mg | 19% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 0.5mg | 55% | |
| Calcium | 30.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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