Marty's Spaghetti Sauce Recipe

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Marty's Spaghetti Sauce
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Ingredients
13
Count
Nutrition
65
Calories
Total time
390
Minutes
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Ingredients:

  • 2 (16 oz) cans tomato sauce
  • 1 1/2 lbs ground round
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp italian seasoning
  • 1 tsp parsley
  • 4 oz mushroom pieces
  • 2 tbsp olive oil

Directions:

  1. Brown onions and peppers in olive oil.
  2. Remove and add to crock pot.
  3. Brown ground round and drain on paper towel.
  4. Add to crock pot.
  5. Add diced tomatoes, tomato sauce and spices to crock pot.
  6. Cook for 4 hours.
  7. Add mushrooms.
  8. Cook 2 additional hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.67 Kcal (271 kJ)
Calories from fat 31.63 Kcal
% Daily Value*
Total Fat 3.51g 5%
Sodium 123.26mg 5%
Potassium 333.23mg 7%
Total Carbs 7.34g 2%
Sugars 4.41g 18%
Dietary Fiber 1.66g 7%
Protein 1.72g 3%
Vitamin C 21.4mg 36%
Iron 0.3mg 2%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 46.45 Kcal (194 kJ)
Calories from fat 22.72 Kcal
% Daily Value*
Total Fat 2.52g 5%
Sodium 88.55mg 5%
Potassium 239.37mg 7%
Total Carbs 5.28g 2%
Sugars 3.17g 18%
Dietary Fiber 1.2g 7%
Protein 1.24g 3%
Vitamin C 15.3mg 36%
Iron 0.2mg 2%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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