Martinied Olives Recipe

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Martinied Olives
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Ingredients
5
Count
Nutrition
38
Calories
Total time
1
Minutes
Comments Print recipe

Ingredients:

  • 3 cups large green olives
  • 4 tbsp vodka
  • 2 tbsp dry vermouth
  • 1 1/2 tbsp lemon juice
  • 1 tbsp shredded lemon , zest of

Directions:

  1. Rinse olives under cold running water and place in a bowl.
  2. Combine the vodka, vermouth, lemon juice and zest and pour over the olives.
  3. Refrigerate for 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.28 Kcal (160 kJ)
Calories from fat 2.19 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 25.42mg 1%
Potassium 9.16mg 0%
Total Carbs 1.45g 0%
Sugars 0.23g 1%
Dietary Fiber 0.13g 1%
Protein 0.04g 0%
Vitamin C 3.2mg 5%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 147.86 Kcal (619 kJ)
Calories from fat 8.45 Kcal
% Daily Value*
Total Fat 0.94g 0%
Sodium 98.18mg 1%
Potassium 35.4mg 0%
Total Carbs 5.61g 0%
Sugars 0.9g 1%
Dietary Fiber 0.5g 1%
Protein 0.17g 0%
Vitamin C 12.3mg 5%
Iron 0.1mg 0%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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