Chocolate Snaps Recipe

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Chocolate Snaps
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Ingredients
8
Count
Nutrition
43
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. And grease or spray a cookie sheet.
  3. In a large bown, mix together sugar, vegetable oil, and molasses.
  4. Combine remaining dry ingredients and stir until there are no more streaks.
  5. Add dry ingredients to sugar mixture and blend thoroughly.
  6. The mixture will be dry.
  7. Add just enough water, soy milk, or milk to form a very stiff dough.
  8. Drop by the heaping teaspoon onto the cookie sheet, leaving at least 1 1/2 inches between cookies, since they will expand.
  9. Bake for 10 minutes, then immediately transfer to a rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.8 Kcal (179 kJ)
Calories from fat 9.52 Kcal
% Daily Value*
Total Fat 1.06g 2%
Sodium 71.77mg 3%
Potassium 31.53mg 1%
Total Carbs 8.04g 3%
Sugars 4.95g 20%
Dietary Fiber 0.15g 1%
Protein 0.41g 1%
Iron 0.3mg 2%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 374.31 Kcal (1567 kJ)
Calories from fat 83.28 Kcal
% Daily Value*
Total Fat 9.25g 2%
Sodium 627.59mg 3%
Potassium 275.76mg 1%
Total Carbs 70.28g 3%
Sugars 43.29g 20%
Dietary Fiber 1.29g 1%
Protein 3.6g 1%
Iron 2.7mg 2%
Calcium 45.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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