Martha Stewart Double Chocolate Chunk Cookies Recipe

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Martha Stewart Double Chocolate Chunk Cookies
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  1. Preheat oven to 325* -
  2. Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl - set aside.
  3. Melt coarsely chopped milk chocolate with the butter in a small heatproof bowl, set over a pan of simmering water.
  4. Transfer chocolate mixture to the bowl of an electric mixer fitted with the paddle attachment -
  5. Add sugar, eggs and vanilla - mix on medium speed until combined -
  6. Reduce speed to low, gradually mix in flour mixture -
  7. Fold in chocolate chunks.
  8. Scoop batter using a 1 1/2 ice cream scoop, place 2 apart on parchment lined baking sheets.
  9. Bake until cookies are flat and surfaces begin to crack.about 15 minutes.
  10. Transfer parchment paper to wire racks.
  11. Let cool 5 minutes.
  12. Cookies can be stored in an airtight container at room temperature for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.45 Kcal (3012 kJ)
Calories from fat 261.2 Kcal
% Daily Value*
Total Fat 29.02g 45%
Cholesterol 159.16mg 53%
Sodium 516.91mg 22%
Potassium 322.36mg 7%
Total Carbs 112.66g 38%
Sugars 81.5g 326%
Dietary Fiber 4.49g 18%
Protein 10.51g 21%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 313.27 Kcal (1312 kJ)
Calories from fat 113.74 Kcal
% Daily Value*
Total Fat 12.64g 45%
Cholesterol 69.3mg 53%
Sodium 225.08mg 22%
Potassium 140.36mg 7%
Total Carbs 49.05g 38%
Sugars 35.49g 326%
Dietary Fiber 1.95g 18%
Protein 4.58g 21%
Vitamin A 0.1mg 9%
Iron 1mg 13%
Calcium 39.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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