Marshmallow Truffles Recipe

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Marshmallow Truffles
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Ingredients:

Directions:

  1. Melt chocolate as directed on package.
  2. Dip marshmallows, one at a time, in chocolate, turning evenly to coat each marshmallow. Gently shake off excess chocolate.
  3. Place marshmallows, in single layer, on sheets of wax paper. Sprinkle each with about 1 teaspoons of the pecans.
  4. Let stand at room temperature 1 1/2 to 2 hours or until chocolate is set. Store in air tight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.65 Kcal (246 kJ)
Calories from fat 43.16 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 0.13mg 0%
Sodium 16.58mg 1%
Potassium 28.62mg 1%
Total Carbs 3.54g 1%
Sugars 2.4g 10%
Dietary Fiber 0.56g 2%
Protein 0.6g 1%
Iron 0.3mg 2%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 606.98 Kcal (2541 kJ)
Calories from fat 446.65 Kcal
% Daily Value*
Total Fat 49.63g 7%
Cholesterol 1.32mg 0%
Sodium 171.54mg 1%
Potassium 296.14mg 1%
Total Carbs 36.61g 1%
Sugars 24.89g 10%
Dietary Fiber 5.79g 2%
Protein 6.23g 1%
Iron 2.9mg 2%
Calcium 13.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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