Directions:
- Cook dressing in double boiler until thick
- Pour over the above mixture and mix well
- Last add whipped cream and mix again
- Keep refrigerated [if theres anything left]
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.43 Kcal (1605 kJ) | ||
| Calories from fat | 230.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 39% | |
|---|---|---|---|
| Cholesterol | 83.23mg | 28% | |
| Sodium | 65.07mg | 3% | |
| Potassium | 403.67mg | 9% | |
| Total Carbs | 35.95g | 12% | |
| Sugars | 26.5g | 106% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 2.8mg | 15% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 199.39 Kcal (835 kJ) | ||
| Calories from fat | 119.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 39% | |
|---|---|---|---|
| Cholesterol | 43.28mg | 28% | |
| Sodium | 33.84mg | 3% | |
| Potassium | 209.91mg | 9% | |
| Total Carbs | 18.69g | 12% | |
| Sugars | 13.78g | 106% | |
| Dietary Fiber | 1.67g | 13% | |
| Protein | 4.67g | 18% | |
| Vitamin C | 10.9mg | 35% | |
| Iron | 1.4mg | 15% | |
| Calcium | 25.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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