Marshmallow Pecan Fudge Recipe

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Marshmallow Pecan Fudge
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Ingredients:

Directions:

  1. Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter. Sprinkle marshmallows and pecans into pan.
  2. In a large heavy saucepan, combine the milk chocolate, German chocolate and remaining butter. Cook over low heat until smooth, stirring frequently. Pour over marshmallows and pecans. Refrigerate for 1 hour or until firm.
  3. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.11 Kcal (243 kJ)
Calories from fat 49.21 Kcal
% Daily Value*
Total Fat 5.47g 8%
Cholesterol 6.28mg 2%
Sodium 2.24mg 0%
Potassium 25.25mg 1%
Total Carbs 2.6g 1%
Sugars 1.96g 8%
Dietary Fiber 0.43g 2%
Protein 0.52g 1%
Iron 0.2mg 1%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 505.29 Kcal (2116 kJ)
Calories from fat 427.85 Kcal
% Daily Value*
Total Fat 47.54g 8%
Cholesterol 54.58mg 2%
Sodium 19.51mg 0%
Potassium 219.51mg 1%
Total Carbs 22.58g 1%
Sugars 17.01g 8%
Dietary Fiber 3.75g 2%
Protein 4.52g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 1%
Iron 1.5mg 1%
Calcium 51.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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