Marshmallow Fudge Recipe

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Marshmallow Fudge
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Ingredients
6
Count
Nutrition
391
Calories
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Ingredients:

Directions:

  1. In heavy saucepan, over low heat, melt chocolate chips with Eagle Brand and salt. Remove from heat; stir in butter, marshmallows and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
  2. Chill 2 hrs or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.15 Kcal (1638 kJ)
Calories from fat 206.85 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 32.89mg 11%
Sodium 111.11mg 5%
Potassium 8.45mg 0%
Total Carbs 46.55g 16%
Sugars 38.94g 156%
Dietary Fiber 2.98g 12%
Protein 3.45g 7%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 480.24 Kcal (2011 kJ)
Calories from fat 253.96 Kcal
% Daily Value*
Total Fat 28.22g 35%
Cholesterol 40.38mg 11%
Sodium 136.41mg 5%
Potassium 10.37mg 0%
Total Carbs 57.15g 16%
Sugars 47.8g 156%
Dietary Fiber 3.65g 12%
Protein 4.24g 7%
Vitamin A 0.2mg 5%
Iron 1.6mg 7%
Calcium 92mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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