Marshmallow Crunch Recipe

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Marshmallow Crunch
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Ingredients
13
Count
Nutrition
330
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup firmly packed brown sugar
  • 1/3 cup coconut
  • 2 -3 tbsp jam
  • 2 tbsp coconut
  • 1 1/2 tbsp gelatin (20g)
  • 1/3 cup cold water
  • 1 cup sugar
  • 1/2 cup hot water
  • 1 tsp vanilla
  • 3 drops pink food coloring

Directions:

  1. Combine flour, weetbix, sugar and coconut in a bowl, stir in melted butter, mix well.
  2. Press mixture firmly over base of 19cm x 29cm lamington pan.
  3. Bake at 180C for 20 mins, or until lightly browned.
  4. Remove from oven, cool.
  5. Spread jam evenly over base, spread marshmallow topping over jam, sprinkle with extra coconut.
  6. Allow to set at room temperature for several hours.
  7. Cut into finger lengths to serve.
  8. Marshmallow Topping.
  9. Sprinkle gelatin over cold water in heat-proof bowl; stand over pan of simmering water (or microwave on HIGH for 30 seconds) until gelatin is dissolved.
  10. Combine sugar and hot water in pan; stir over heat without boiling until sugar is dissolved.
  11. Stir in gelatin mixture into syrup, bring to boil.
  12. Boil, uncovered, for 15 minutes
  13. Remove from heat; move mixture to bowl cool to lukewarm.
  14. Add vanilla and colouring; beat with electric mixer for about 5 mins, or until mixture is thick and glossy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.79 Kcal (1381 kJ)
Calories from fat 104.07 Kcal
% Daily Value*
Total Fat 11.56g 18%
Cholesterol 26.88mg 9%
Sodium 113.49mg 5%
Potassium 36.67mg 1%
Total Carbs 54.71g 18%
Sugars 25.16g 101%
Dietary Fiber 0.88g 4%
Protein 2.47g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 365.65 Kcal (1531 kJ)
Calories from fat 115.38 Kcal
% Daily Value*
Total Fat 12.82g 18%
Cholesterol 29.8mg 9%
Sodium 125.83mg 5%
Potassium 40.66mg 1%
Total Carbs 60.66g 18%
Sugars 27.9g 101%
Dietary Fiber 0.98g 4%
Protein 2.74g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 27.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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