Directions:
- Combine 1 1/8 cups Invert sugar with egg white powder in a large mixing bowl and whip at low speed until mixed well.
- Set aside.
- In a small pan combine remaining Invert sugar, and corn syrup and heat to 210 degrees.
- Slowly add hot mixture to the egg white mixture and beat to light.
- Add vanilla and whip in quickly.
- Keep in covered container.
- If it crystalizes, re-heat and whip again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.94 Kcal (1155 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 178.53mg | 7% | |
| Potassium | 72.56mg | 2% | |
| Total Carbs | 72.25g | 24% | |
| Sugars | 72.16g | 289% | |
| Protein | 2.25g | 4% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 288.8 Kcal (1209 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 186.85mg | 7% | |
| Potassium | 75.95mg | 2% | |
| Total Carbs | 75.61g | 24% | |
| Sugars | 75.52g | 289% | |
| Protein | 2.35g | 4% | |
| Calcium | 19.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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