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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Invert Sugar is sugar in it's liquid form. Ingredients:
2 1/4 cups invert sugar, divided |
4 1/2 teaspoons dried egg whites |
2 1/4 cups corn syrup |
1 teaspoon vanilla |
Directions:
1. Combine 1 1/8 cups Invert sugar with egg white powder in a large mixing bowl and whip at low speed until mixed well.
2. Set aside.
3. In a small pan combine remaining Invert sugar, and corn syrup and heat to 210 degrees.
4. Slowly add hot mixture to the egg white mixture and beat to light.
5. Add vanilla and whip in quickly.
6. Keep in covered container.
7. If it crystalizes, re-heat and whip again.
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