Marscarpone Mashed Potatoes Recipe

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Marscarpone Mashed Potatoes
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Ingredients
4
Count
Nutrition
182
Calories
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Ingredients:

  • 1/3 cup 2% milk
  • 1/2 tsp salt

Directions:

  1. Place 1 1/2 pounds peeled Yukon gold potatoes in a large saucepan; cover with water. Bring to a boil; reduce heat and simmer 15 minutes or until tender. Drain; return to pan. Add 1/3 cup 2% milk, 3 tablespoons mascarpone cheese, and 1/2 teaspoon salt. Mash to desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.22 Kcal (763 kJ)
Calories from fat 45.95 Kcal
% Daily Value*
Total Fat 5.11g 8%
Cholesterol 14.72mg 5%
Sodium 305.5mg 13%
Potassium 744.15mg 16%
Total Carbs 32.07g 11%
Sugars 2.71g 11%
Dietary Fiber 1.7g 7%
Protein 4.78g 10%
Vitamin C 30.6mg 51%
Iron 137.8mg 765%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 90.15 Kcal (377 kJ)
Calories from fat 22.74 Kcal
% Daily Value*
Total Fat 2.53g 8%
Cholesterol 7.28mg 5%
Sodium 151.14mg 13%
Potassium 368.16mg 16%
Total Carbs 15.86g 11%
Sugars 1.34g 11%
Dietary Fiber 0.84g 7%
Protein 2.37g 10%
Vitamin C 15.1mg 51%
Iron 68.2mg 765%
Calcium 29.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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