Directions:
- Before hand, chill 4 serving cups (I like using cocktail glasses).
- Bring 2-3 inches of water in a medium saucepan to a steady simmer.
- In the meantime, take each chilled glass and dip the rim into a small bowl of tap water, and then onto a plate strewn with sugar (each glass will have a sugar rim!). Divide the strawberries evenly and out in cups.
- Whisk the egg yolks and sugar together in a glass, heat resistant bowl until frothy.
- At this point the water should be simmering and emitting a continuous flow of steam. Place egg yolk mixture in glass bowl on top of simmering pan, creating a double boiler. Whisk continuously. Make sure the bowl and water do not touch and that the yolk does not cook. Whisk in the marsala wine a little at a time until mixture doubles or triples in volume over heat. This should take about 5 minutes of whisking (a good workout!). It is done when the consistency becomes a soft mousse. If you are having trouble or your arm gets tired, you can also use a hand held mixer. Immediately spoon the zabaglione over the strawberries and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.65 Kcal (526 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 260.99mg | 11% | |
| Potassium | 69.15mg | 1% | |
| Total Carbs | 12g | 4% | |
| Sugars | 7.35g | 29% | |
| Protein | 6.5g | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.65 Kcal (601 kJ) | ||
| Calories from fat | 51.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 8% | |
|---|---|---|---|
| Cholesterol | 212.63mg | 62% | |
| Sodium | 298.36mg | 11% | |
| Potassium | 79.05mg | 1% | |
| Total Carbs | 13.71g | 4% | |
| Sugars | 8.4g | 29% | |
| Protein | 7.43g | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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