Directions:
- Thinly slice peaches and put them in a saucepan with the Marsala and 2 tablespoons sugar.
- Cover and cook, gently for 5 minutes until tender, then leave to cool.
- Use a fork to mix together the egg yolks and 1/4 cup sugar in a bowl; pour the cream into a saucepan, then bring almost to a boil; gradually stir it into the egg mixture.
- Add the mascarpone in a bowl, pour in the cooking liquid from the peaches, and beat together.
- Gradually strain in the warm custard and whisk until smooth.
- Arrange 6 (3/4 cup) heatproof ramekins in a roasting pan.
- Pour the custard into the dishes, and then pour warm water into the roasting pan to come halfway up the sides of the dishes.
- Bake in a preheated 350° oven for 20-25 minutes until set with a slight softness at the center.
- Leave the dishes to cool in the water, and then chill in the refrigerator for 3-4 hours.
- About 20-30 minutes before serving, arrange the peach slices over the tops of the desserts.
- Sprinkle with the remaining 3 tablespoons sugar and caramelize with a blowtorch.
- Leave at room temperature until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.94 Kcal (1955 kJ) | ||
| Calories from fat | 315.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.11g | 54% | |
|---|---|---|---|
| Cholesterol | 310.21mg | 103% | |
| Sodium | 243.74mg | 10% | |
| Potassium | 198.46mg | 4% | |
| Total Carbs | 28.73g | 10% | |
| Sugars | 22.01g | 88% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 211.93 Kcal (887 kJ) | ||
| Calories from fat | 143.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 54% | |
|---|---|---|---|
| Cholesterol | 140.8mg | 103% | |
| Sodium | 110.63mg | 10% | |
| Potassium | 90.08mg | 4% | |
| Total Carbs | 13.04g | 10% | |
| Sugars | 9.99g | 88% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 5.21g | 23% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.5mg | 7% | |
| Calcium | 44.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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