Marli's Shortbread Recipe

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Marli's Shortbread
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Ingredients
4
Count
Nutrition
1544
Calories
Total time
28
Minutes
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Ingredients:

  • 2 tbsp rice flour
  • 1/3 cup icing sugar

Directions:

  1. Sift flours& icing sugar together.
  2. Rub in butter using fingertips, until mixture resembles breadcrumbs.
  3. Press together.
  4. Turn out onto a lightly floured surface.
  5. Knead gently.
  6. Roll out to 1cm thick.
  7. Either cut out shapes using cookie cutters or press into one round, decorate edges and cut into 8 equal portions, prick with a fork.
  8. Sprinkle with a little sugar if desired.
  9. Bake in a moderately slow oven for 15- 20 minutes or until golden.
  10. Stand for 5 minutes, then transfer to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1544.36 Kcal (6466 kJ)
Calories from fat 937.44 Kcal
% Daily Value*
Total Fat 104.16g 160%
Cholesterol 268.75mg 90%
Sodium 132.59mg 6%
Potassium 227.87mg 5%
Total Carbs 135.7g 45%
Sugars 10.15g 41%
Dietary Fiber 4.73g 19%
Protein 17.47g 35%
Vitamin A 1.3mg 42%
Iron 2.8mg 16%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 516.64 Kcal (2163 kJ)
Calories from fat 313.61 Kcal
% Daily Value*
Total Fat 34.85g 160%
Cholesterol 89.91mg 90%
Sodium 44.35mg 6%
Potassium 76.23mg 5%
Total Carbs 45.4g 45%
Sugars 3.4g 41%
Dietary Fiber 1.58g 19%
Protein 5.84g 35%
Vitamin A 0.4mg 42%
Iron 0.9mg 16%
Calcium 22.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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