Directions:
- Small to medium yellow squash, sliced
- Medium onion, sliced into thin rings
- /3 c. white vinegar
- /3 c. sugar
- Handful chopped oregano (fresh) or 1/2 TB of dried
- Onion salt
- Salt & pepper
- Place sliced squash and onion in a large shallow casserole. Mix additional ingrediants in a jar and shake well. Pour over squash and let sit the refrigerator at least a day. Gets better as it sits!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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