Directions:
- Cut cream cheese into 1/4 inch cubes.
- Make the marinade by combining sugar, basil, salt, pepper, oil, vinegar, pimento, parsley, onion and garlic in a mason jar with a tight lid.
- Add cubed cream cheese to the jar - shake well - place in refrigerator overnight.
- Fix pasta according to direction on package the day you wish to serve it. Drain well and lightly coat with Extra Virgin oil. Refrigerate until completely chilled.
- Shake marinade up, and pour into chilled pasta. Add package of crumbled cheddar cheese - mix gently, but well.
- Refrigerate unused portion - if it seems to have dried out later, use just a little white wine vinegar to moisten it up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.09 Kcal (871 kJ) | ||
| Calories from fat | 175.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 30% | |
|---|---|---|---|
| Cholesterol | 18.36mg | 6% | |
| Sodium | 119.8mg | 5% | |
| Potassium | 28.6mg | 1% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 298.96 Kcal (1252 kJ) | ||
| Calories from fat | 252.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 30% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 6% | |
| Sodium | 172.12mg | 5% | |
| Potassium | 41.09mg | 1% | |
| Total Carbs | 5.84g | 1% | |
| Sugars | 0.79g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 6.07g | 8% | |
| Vitamin C | 3.9mg | 4% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 154mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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