Directions:
- Place all ingredients into a stainless steel sauce pan and bring to scalding (don't boil).
- Remove from the heat.
- Place your uncooked meat into a coverable non aluminum container and pour the hot marinade over it, then let it cool before refrigerating.
- Marinate for 4 days before you cook the meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.51 Kcal (203 kJ) | ||
| Calories from fat | 2.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 785.74mg | 33% | |
| Potassium | 99.42mg | 2% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 24.99 Kcal (105 kJ) | ||
| Calories from fat | 1.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 404.86mg | 33% | |
| Potassium | 51.23mg | 2% | |
| Total Carbs | 4.31g | 3% | |
| Sugars | 3.06g | 24% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 0.15g | 1% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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