Directions:
- Combine first 7 ingredients. Stir until the mixture has thickened to a pudding like consistency. Fold in Cool Whip. Pour into the pie crust and chill at least two hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.27 Kcal (2157 kJ) | ||
| Calories from fat | 233.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 40% | |
|---|---|---|---|
| Cholesterol | 19.46mg | 6% | |
| Sodium | 418.41mg | 17% | |
| Potassium | 185.57mg | 4% | |
| Total Carbs | 64.71g | 22% | |
| Sugars | 26.01g | 104% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 420.75 Kcal (1762 kJ) | ||
| Calories from fat | 190.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 40% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 6% | |
| Sodium | 341.65mg | 17% | |
| Potassium | 151.53mg | 4% | |
| Total Carbs | 52.84g | 22% | |
| Sugars | 21.24g | 104% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 4.89g | 12% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 2mg | 14% | |
| Calcium | 72.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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