Directions:
- Position oven rack in the center of the oven; preheat oven to 400°.
- Prepare muffin tins: spray indentations and the rims with nonstick cooking spray.
- In a bowl, whisk flour, sugar, cornmeal, baking soda, and salt until well combined; set aside.
- In a big bowl, whisk the egg and sour cream until smooth.
- Whisk in the tequila, orange juice, oil, lime juice, and zest until well blended.
- Stir in the flour mixture with a wooden spoon until incorporated.
- Fill muffin tins 3/4 full; if desired, sprinkle 1/8 teaspoon coarse salt over muffin top before baking (coarse salt gives the topping a little bite; if you don’t like margaritas in salt-rimmed glasses, you probably should omit this).
- Bake for 20 minutes or until the tops are lightly browned and cracked.
- Set pan on wire rack to cool for 10 minutes; gently rock each muffin back and forth to release and remove from tin.
- Cool muffins for 5 minutes on the rack before serving.
- *Margarita Pumpkin Seed Muffins: add 3/4 cup toasted, shelled pumpkin seeds (pepitas) with the flour.
- *Sugar-Topped Margarita Muffins: omit the coarse salt; sprinkle the muffins with 1/2 teaspoon coarse or colored sugar before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.38 Kcal (956 kJ) | ||
| Calories from fat | 68.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 22.87mg | 8% | |
| Sodium | 742.96mg | 31% | |
| Potassium | 91.75mg | 2% | |
| Total Carbs | 33.95g | 11% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 257.99 Kcal (1080 kJ) | ||
| Calories from fat | 77.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 12% | |
|---|---|---|---|
| Cholesterol | 25.84mg | 8% | |
| Sodium | 839.28mg | 31% | |
| Potassium | 103.64mg | 2% | |
| Total Carbs | 38.35g | 11% | |
| Sugars | 10.88g | 39% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.58g | 8% | |
| Vitamin C | 9.5mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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