Margarita Marinated Cocktail Olives Recipe

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Ingredients:

Serving

1 cup (about 5-1/2 oz)
drained kalamata olives, rinsed
1 cup (about 5 1/2 oz)
12 pickled serrano or jalapeno chiles
1/4 cup tequila
1/4 cup fresh lime juice
2 tbsp triple sec
1/4 cup minced cilantro
1 tsp minced orange zest (colored peel

Directions:

In a nonreactive container, combine the black and green olives, serranos, tequila, lime juice and Triple Sec.
Cover and refrigerate for at least 24 hours and up to one week, stirring occasionally.
To serve, return the olives to room temperature. Stir in the cilantro and orange zest, transfer the olives, chiles, and marinade to a bowl, and serve immediately

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.44 Kcal (153 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	7.64mg	0%
Potassium	54.22mg	1%
Total Carbs	4.85g	2%
Sugars	2.63g	11%
Dietary Fiber	0.54g	2%
Protein	0.26g	1%
Vitamin C	11.1mg	19%
Iron	0.1mg	1%
Calcium	3.7mg	0%

Amount Per 100 g
Calories	94.47 Kcal (396 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	19.81mg	0%
Potassium	140.57mg	1%
Total Carbs	12.57g	2%
Sugars	6.83g	11%
Dietary Fiber	1.41g	2%
Protein	0.68g	1%
Vitamin C	28.8mg	19%
Iron	0.4mg	1%
Calcium	9.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.6

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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