Margarita Recipe

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Margarita
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Ingredients:

Directions:

  1. Moisten the edge of the glass with the lime wedge, and dip in a saucer full of the salt to coat the rim.
  2. Blend booze and juice, and pour in glass, with the lime garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.51 Kcal (1053 kJ)
Calories from fat 51.03 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 17.72mg 6%
Sodium 107.94mg 4%
Potassium 159.77mg 3%
Total Carbs 38.34g 13%
Sugars 13.39g 54%
Dietary Fiber 2.36g 9%
Protein 2.09g 4%
Vitamin C 56.9mg 95%
Iron 0.7mg 4%
Calcium 32mg 3%
Amount Per 100 g
Calories 100.09 Kcal (419 kJ)
Calories from fat 20.31 Kcal
% Daily Value*
Total Fat 2.26g 9%
Cholesterol 7.05mg 6%
Sodium 42.96mg 4%
Potassium 63.58mg 3%
Total Carbs 15.26g 13%
Sugars 5.33g 54%
Dietary Fiber 0.94g 9%
Protein 0.83g 4%
Vitamin C 22.6mg 95%
Iron 0.3mg 4%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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