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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a wonderful sauce to pour over a fruit compote or crepes. We have also used it as a condiment for ham steaks and pork chops. Ingredients:
2 2/3 cups maple sugar, ground |
3 tablespoons unsalted butter, cut up |
1 teaspoon lemon juice |
1 pinch salt |
Directions:
1. In a saucepan, cook maple sugar over low heat, stirring constantly until it turns into a clear syrup.
2. Remove from heat.
3. Stir in butter until blended.
4. Stir in lemon juice and salt.
5. Serve with anything you like!
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