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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This candy is like the kind that people refer to as seafoam candy. It's crunchy and has a sugary-maple flavor. Just TRY to have only one piece! Ingredients:
1 cup maple flavored syrup |
1/2 cup white sugar |
2 teaspoons distilled white vinegar |
2 teaspoons baking soda |
Directions:
1. Butter a 9x9 inch pan and set aside.
2. In a heavy 2 quart saucepan, combine the syrup, sugar and vinegar. Bring to a boil over medium heat, stirring constantly until sugar dissolves. Continue cooking without stirring until a candy thermometer reads 300 degrees F (150 degrees C).
3. Remove from heat and quickly stir in the baking soda.
4. Immediately pour candy into prepared pan, Do not spread. Cool and break into pieces.
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