Directions:
- Melt the butter in a large saute pan over medium heat. When the butter has melted add the sage leaves.
- Continue to cook, swirling the butter occasionally, until the foam subsides and the milk solids begin to brown.
- Remove the pan from the heat. Stir in the cinnamon, maple syrup, salt, and pepper. Careful, the mixture will bubble up. Gently stir the mixture.
- When the bubbles subside, the sauce is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.7 Kcal (363 kJ) | ||
| Calories from fat | 69.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 389.5mg | 16% | |
| Potassium | 20.9mg | 0% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 488.46 Kcal (2045 kJ) | ||
| Calories from fat | 388.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.22g | 12% | |
|---|---|---|---|
| Cholesterol | 114.57mg | 7% | |
| Sodium | 2194.38mg | 16% | |
| Potassium | 117.74mg | 0% | |
| Total Carbs | 27.83g | 2% | |
| Sugars | 25.6g | 18% | |
| Dietary Fiber | 1.56g | 1% | |
| Protein | 0.74g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 81.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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