Mansion Mushrooms Recipe

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Ingredients:

Serving

4 tbsp butter
2 tbsp sherry wine
1 tbsp minced garlic
1/2 lb jumbo mushroom cap, stems removed
1/3 cup whipping cream

Directions:

Melt butter with sherry and garlic over medium flame in heavy-bottomed skillet.
Add mushrooms and sauté until mushrooms are lightly browned and butter is sizzling.
Add whipping cream and stir to coat mushrooms.
Turn up the flame and boil hard until sauce thickens.
Look for bubbles over the entire surface of the pan to achieve the consistency of a thin custard.
Scoop mushrooms into pretty serving dish and cover with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.18 Kcal (913 kJ)
Calories from fat	131.33 Kcal
		% Daily Value*
Total Fat	14.59g	22%
Cholesterol	41.52mg	14%
Sodium	8.12mg	0%
Potassium	201.7mg	4%
Total Carbs	6.39g	2%
Sugars	1.15g	5%
Dietary Fiber	0.61g	2%
Protein	2.68g	5%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	241.64 Kcal (1012 kJ)
Calories from fat	145.45 Kcal
		% Daily Value*
Total Fat	16.16g	22%
Cholesterol	45.98mg	14%
Sodium	8.99mg	0%
Potassium	223.4mg	4%
Total Carbs	7.08g	2%
Sugars	1.28g	5%
Dietary Fiber	0.67g	2%
Protein	2.97g	5%
Vitamin C	2.1mg	3%
Vitamin A	0.2mg	5%
Iron	0.7mg	3%
Calcium	17.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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