Directions:
- Wash the chicken pieces and, while still damp, generously coat each side with seafood seasoning. Next, sparingly sprinkle both sides with Creole seasoning.
- In a large skillet, add about 1-inch of oil and heat. Add the chicken pieces and cook for about 5 to 7 minutes on each side, until brown.
- Halfway through the cooking of the chicken, add the garlic. Next, add beer, sliced sausage, shrimp, and crab. Bring to a boil, then reduce heat and let simmer for about 20 to 35 minutes, covered.
- Serve over rice.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604 Kcal (2529 kJ) | ||
| Calories from fat | 376.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.81g | 64% | |
|---|---|---|---|
| Cholesterol | 203.48mg | 68% | |
| Sodium | 2113.48mg | 88% | |
| Potassium | 433.34mg | 9% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 34.07g | 68% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 213.97 Kcal (896 kJ) | ||
| Calories from fat | 133.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 64% | |
|---|---|---|---|
| Cholesterol | 72.08mg | 68% | |
| Sodium | 748.71mg | 88% | |
| Potassium | 153.51mg | 9% | |
| Total Carbs | 8.15g | 8% | |
| Sugars | 0.77g | 9% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 12.07g | 68% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.4mg | 22% | |
| Calcium | 25mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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