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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Ingredients:
10 chicken wings |
10 chicken thighs |
seafood seasoning |
creole seasoning |
vegetable oil, for frying |
1 tablespoon chopped garlic |
1 (16-ounce bottle) beer |
1 pound smoked beef sausage, sliced |
1 pound, uncooked shrimp, shelled |
1 pound crab, legs and claws |
serving suggestion: rice |
Directions:
1. Wash the chicken pieces and, while still damp, generously coat each side with seafood seasoning. Next, sparingly sprinkle both sides with Creole seasoning.
2. In a large skillet, add about 1-inch of oil and heat. Add the chicken pieces and cook for about 5 to 7 minutes on each side, until brown.
3. Halfway through the cooking of the chicken, add the garlic. Next, add beer, sliced sausage, shrimp, and crab. Bring to a boil, then reduce heat and let simmer for about 20 to 35 minutes, covered.
4. Serve over rice.
5. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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