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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This was my favorite recipe as a kid. All the ingredients I've listed are kid friendly, but you could add spinach or other adult-only foods if you like. Serve with a nice green salad and warm bread! Delicious! Ingredients:
1 box manicotti |
1 (15 ounce) can tomato sauce |
1 (15 ounce) can tomatoes with juice, cut up |
15 ounces water |
1 tablespoon olive oil |
2 packages lawry's spaghetti sauce mix |
1 lb ground beef |
1 egg, beaten |
1/2 cup grated bread |
1/2 cup grated cheddar cheese |
1/2 cup milk |
3/4 teaspoon salt |
1/8 teaspoon pepper |
1/2 tablespoon parsley |
Directions:
1. In medium saucepan heat tomato sauce, tomatoes (with juice& chopped), water, olive oil, and sauce mix.
2. Simmer 25 minutes.
3. Brown ground beef and mix with a beaten egg, bread, cheese, milk, salt, pepper, and parsley.
4. Put a little sauce in the bottom of pan.
5. Stuff uncooked manicotti shells with meat filling.
6. Place as a single layer in pan.
7. Put sauce over the shells.
8. Pour 1 cup of water around the edges of the pan.
9. Bake at 400 degrees for 40 minutes covered with foil.
10. Remove foil and bake uncovered an additional 10 minutes.
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