Directions:
- Preheat oven to 350 degrees F.
- In a bowl whisk egg yolks and 1/2 cup sugar until it is a pale yellow, set aside. In a medium saucepan heat heavy cream, over low heat, to just a boil. Slowly add cream to yolks, whisking constantly to avoid curdling. Transfer yolk mixture back to saucepan. Cook until custard thickens and coats the back of a spoon, then add vanilla and whiskey. Keep custard over low heat to keep warm, but do not allow eggs to curdle. In a clean medium bowl whisk the egg whites, remaining 1 tablespoon of sugar, cream of tartar and salt until stiff peaks form. Drop heaping spoonfuls of the meringue onto a parchment lined baking sheet. Bake 8 minutes, or until peaks are golden. To assemble, divide custard into 4 shallow bowls. Top each with a meringue peak, sprinkle with berries and powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.13 Kcal (1851 kJ) | ||
| Calories from fat | 201.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 34% | |
|---|---|---|---|
| Cholesterol | 204.78mg | 68% | |
| Sodium | 423.59mg | 18% | |
| Potassium | 502.93mg | 11% | |
| Total Carbs | 53.86g | 18% | |
| Sugars | 43g | 172% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 263.22 Kcal (1102 kJ) | ||
| Calories from fat | 119.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 34% | |
|---|---|---|---|
| Cholesterol | 121.92mg | 68% | |
| Sodium | 252.18mg | 18% | |
| Potassium | 299.42mg | 11% | |
| Total Carbs | 32.06g | 18% | |
| Sugars | 25.6g | 172% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 4.92g | 17% | |
| Vitamin C | 5.1mg | 14% | |
| Iron | 0.7mg | 7% | |
| Calcium | 62.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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