Mango Velva Frozen Recipe

Posted by
Rate It!
Mango Velva Frozen
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix gelatin, according to type.
  2. Add sugar and lemon juice to pureed mango and stir to mix.
  3. Add dissolved gelatin and mix well.
  4. Pour into ice cream container and churn as for ice cream.
  5. Pack until ready to serve.
  6. Will keep in freezer 2-4 months.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.02 Kcal (858 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.46mg 0%
Potassium 216.95mg 5%
Total Carbs 49.1g 16%
Sugars 46.95g 188%
Dietary Fiber 2.48g 10%
Protein 4.42g 9%
Vitamin C 47.5mg 79%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 113.97 Kcal (477 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.26mg 0%
Potassium 120.6mg 5%
Total Carbs 27.29g 16%
Sugars 26.1g 188%
Dietary Fiber 1.38g 10%
Protein 2.46g 9%
Vitamin C 26.4mg 79%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top