Mango Turkey Picadillo Wraps Recipe

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Mango Turkey Picadillo Wraps
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Ingredients:

Directions:

  1. Over medium heat, melt butter in a large skillet. Stir in cooked turkey, bell pepper, onion, chilies, herbs and spices - mixing well. Sauté for about 2 minutes or until vegetables are crispy and turkey is hot.
  2. Reduce heat to low and gently stir in salsa, raisins and mango, blending well. Cook and stir about 3 to 4 minutes or until mixture in hot throughout.
  3. Heat tortillas as directed on the package.
  4. Spoon turkey mixture down the center of each warmed tortilla. Fold up the bottom end, and then fold in the sides. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.84 Kcal (782 kJ)
Calories from fat 64.47 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 304.22mg 101%
Sodium 380.52mg 16%
Potassium 346.48mg 7%
Total Carbs 15.26g 5%
Sugars 11.43g 46%
Dietary Fiber 2.78g 11%
Protein 16.48g 33%
Vitamin C 31.7mg 53%
Vitamin A 3.2mg 108%
Iron 8.9mg 49%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 104.11 Kcal (436 kJ)
Calories from fat 35.92 Kcal
% Daily Value*
Total Fat 3.99g 11%
Cholesterol 169.51mg 101%
Sodium 212.03mg 16%
Potassium 193.06mg 7%
Total Carbs 8.51g 5%
Sugars 6.37g 46%
Dietary Fiber 1.55g 11%
Protein 9.18g 33%
Vitamin C 17.6mg 53%
Vitamin A 1.8mg 108%
Iron 4.9mg 49%
Calcium 23.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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