Mango Lassi (Food Network Kitchens) Recipe

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Mango Lassi (Food Network Kitchens)
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Ingredients:

Directions:

  1. Puree all ingredients in a blender until smooth. Refrigerate until ready to serve.
  2. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
  3. Spiced Simple Syrup:
  4. Put all the ingredients in a small sauce pan, and bring to a boil, stirring occasionally. When sugar is dissolved, remove from heat. Cool, strain, and refrigerate.
  5. Yield: about 2/3 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.03 Kcal (1403 kJ)
Calories from fat 22.05 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 7.35mg 2%
Sodium 137.03mg 6%
Potassium 490.78mg 10%
Total Carbs 74.28g 25%
Sugars 72.82g 291%
Dietary Fiber 1.68g 7%
Protein 7.28g 15%
Vitamin C 47mg 78%
Calcium 243.3mg 24%
Amount Per 100 g
Calories 96.58 Kcal (404 kJ)
Calories from fat 6.36 Kcal
% Daily Value*
Total Fat 0.71g 4%
Cholesterol 2.12mg 2%
Sodium 39.5mg 6%
Potassium 141.49mg 10%
Total Carbs 21.41g 25%
Sugars 20.99g 291%
Dietary Fiber 0.48g 7%
Protein 2.1g 15%
Vitamin C 13.5mg 78%
Calcium 70.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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