Directions:
- In a small mixing bowl with a wooden spoon, beat together the honey, butter, and mango until evenly mixed. Transfer to a ramekin, smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.
- Variations: substitute chopped ripe papaya for the mango, or use half mango and half papaya
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.19 Kcal (4590 kJ) | ||
| Calories from fat | 827.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.94g | 141% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 16.29mg | 1% | |
| Potassium | 140.61mg | 3% | |
| Total Carbs | 75.68g | 25% | |
| Sugars | 75.27g | 301% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 457.7 Kcal (1916 kJ) | ||
| Calories from fat | 345.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.39g | 141% | |
|---|---|---|---|
| Cholesterol | 101.89mg | 81% | |
| Sodium | 6.8mg | 1% | |
| Potassium | 58.71mg | 3% | |
| Total Carbs | 31.6g | 25% | |
| Sugars | 31.43g | 301% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 0.65g | 3% | |
| Vitamin C | 6.6mg | 26% | |
| Vitamin A | 0.5mg | 38% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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