Directions:
- Bake boneless skinless chicken breasts for about 20 minutes at 350 degrees.
- In skillet: Melt orange juice, add brown sugar and nutmeg. Wisk down- add corn starch and a little water. Add mandarin oranges last. Heat up and let it sit to thicken. Pour over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.72 Kcal (3097 kJ) | ||
| Calories from fat | 131 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 278.48mg | 93% | |
| Sodium | 1540.82mg | 64% | |
| Potassium | 1508.9mg | 32% | |
| Total Carbs | 62.9g | 21% | |
| Sugars | 59.45g | 238% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 95.05g | 190% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 0.6mg | 3% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 125.91 Kcal (527 kJ) | ||
| Calories from fat | 22.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 22% | |
|---|---|---|---|
| Cholesterol | 47.4mg | 93% | |
| Sodium | 262.28mg | 64% | |
| Potassium | 256.84mg | 32% | |
| Total Carbs | 10.71g | 21% | |
| Sugars | 10.12g | 238% | |
| Dietary Fiber | 0.24g | 6% | |
| Protein | 16.18g | 190% | |
| Vitamin C | 4mg | 39% | |
| Iron | 0.1mg | 3% | |
| Calcium | 15.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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